UG Course 1

B.Sc.(Hons) Biotechnology

Biotechnology is the youngest of the sciences. It is the fastest growing technical discipline and has probably gained more information per year than any other field of science.

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UG Course 2

B.Sc. (Hons) Bioinformatics

Bioinformatics is the emerging field that deals with the computer application to the collection, organization, analysis, manipulation, presentation, and sharing of biologic data.

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UG Course 3

B.Sc. (Hons) Microbilogy

Microbiology is the study of microorganisms. Microorganisms such as bacteria, fungi, algae and viruses play a very important role in ecology, health and industry

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UG Course 4

B.Sc. (Hons) Food Technology & Processing

Food Technology & processing introduces students to conjectural and functional approaches to difficulty in Modern food processing multinational Agriculture, food, confectionery etc industry..

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