M.Sc. Food Technology

Duration: 2 years course.
Affiliation: MGM University, Aurangabad.
Eligibility: Life Science Graduate (Biotechnology/Botany/Agriculture/Agri-biotech/Genetics/Microbiology & Horticulture) with minimum 50% marks (45% for Reserved categories). Admission will be done solely on the merit basis.


Download Syllabus Click here.
Semester 1
    Major courses (Compulsory)
  1. Food Chemistry & Nutrition
  2. Food Microbiology
  3. Food Engineering
  4. Beverages Technology
  5. Food Packaging Technology
    6. Non credit courses (Compulsory ) Any semester
  6. Mathematics
  7. General Microbiology
  8. Crop production Concepts & Practices
Semester 2
    Major courses (Compulsory)
  1. Principles of Food Processing
  2. Food Quality Systems & Management
  3. Techniques in Food Analysis
    4. Minor courses (Choose Only Two)
  4. Technology of Fruits & Vegetable Processing
  5. Technology of Cereals, Pulses, & Oil Seeds
  6. Food Toxicology
  7. Applied Nutrition
  8. Food Biotechnology
    9. Supportive Courses (Compulsory)
  9. Statistical Methods for Food Sciences
  10. Computer Application in Food Industry

Semester 3
    Major courses (Compulsory)
  1. Bakery & Confectionery Technology
  2. Technology of Milk & Milk Products
  3. Technology of Meat, Poultry & Fish Processing
    4. Minor courses (Choose only two)
  4. Food Additives & Ingredients
  5. Industrial Microbiology
  6. Nutraceuticals & Health Foods
  7. Enzymes in Food Processing
  8. Post harvest Management of Fruit & Vegetables
    9. Supportive courses ( Compulsory)
  9. Masters’s Seminar
  10. Business Management & International Trade
Semester 4
  1. Master’s Research Project(MRP)