B.Sc. (Hons) Food Technology & Processing
Duration: 4 years course.
Affiliation: MGM University, Aurangabad.
Eligibility: H.S.C. Science with minimum 45% marks ( 40% for Reserved categories).
The Undergraduate program in Food Technology & processing (4-year) introduces students to conjectural and functional approaches to difficulty in Modern food processing multinational Agriculture, food, confectionery etc industry.
Download Syllabus Click here.
Semester 1
Principles of Food Processing
Postharvest Management of Fruits and Vegetables
Engineering Drawing and Graphics
Fluid Mechanics
Mathematics
Biochemistry
General Microbiology
Computer Programming and Data Structure
Semester 2
Cereal Processing
Food Packaging Technology
Heat and Mass Transfer
Statistical Methods and Numerical Analysis
Food Microbiology
Human Nutrition
Food Chemistry of Macronutrients
Information and Communication Technology
Semester 3
Legumes and Oil seeds Technology
Meat, Poultry and Fish Technology
Processing Technology of Beverages
Processing of Milk and Milk Products
Energy Generation and Conservation
Unit Operations in Food Processing – I
Food Chemistry and Micronutrients
Industrial Microbiology
Industrial Tour (I)
Exploring Enterprise
Semester 4
Wheat Milling and Baking Technology
Fruits and Vegetables Processing
Processing of Spices and Plantation Crops
Unit Operations in Food Processing – II
Food Additives and Preservatives
Food Safety and Microbial Standards
ICT Application in Food Industry
Entrepreneurial Skill
Semister 5
Confectionery and Snacks Technology
Food Extrusion Technology
Biochemical Engineering
Food Refrigeration and Cold Storage
Instrumental Techniques in Food Analysis
Food Biotechnology
Entrepreneurship Development
Business management and Economics
Food Laws and Regulations
Industrial Tour (II)
Tools & techniques for Enterprise
Semister 6
Food Quality and Sensory Evaluation
Food Processing Equipment Design
Food Plant Design and Layout
Instrumentation and Process Control
Enzymes in Food Industry
Food Plant Sanitation
Quality Assurance and Certification
Project Preparation and Management
Marketing Management and International Trade 2
Communication Skills and Personality Development
Advanced Technology Enterprise
Semester 7
Experiential Learning Programme
Research Project
Seminar
Enterprise Feasibility